Gourmet Party Trays

Deep-fried pork leg with irresistibly crispy skin and tender, juicy meat inside. Flavorful and crunchy delight served with a tangy soy-vinegar dipping sauce.

Traditional rice noodle dish topped with savoury shrimp sauce and garnished with hard-boiled eggs, crunchy chicharon and green onions.

Comforting classic, featuring layers of tender pasta, rich meat sauce, creamy béchamel, melted mozzarella, parmesan & ricotta cheese, baked to golden perfection.

A stir-fried noodle dish packed with tender chicken, shrimp, chinese sausage, sweet ham and a medley of fresh vegetables. Perfectly seasoned and garnished with a squeeze of lemon, it’s a hearty and satisfying meal that’s bursting with vibrant flavors.

Sweet and savory twist on the classic pasta dish, featuring a rich tomato sauce mixed with ground meat, hotdogs, topped with grated cheese. A festive favorite that brings a taste of nostalgia and a must-have to any party.

Tender chicken breasts stuffed with ham and cream cheese, then breaded and baked to a golden crisp. Served with a rich béchamel sauce, adding a creamy, velvety layer that perfectly complements the savory, melty center.

Tender beef marinated in soy sauce and calamansi, pan-fried to perfection and garnished with sweet red onions.

Rich and flavorful beef and ox tripe stew simmered in thick creamy peanut sauce, served with bok choy, eggplant, okra and a side of shrimp paste.

Tender, succulent pork ribs marinated in a tangy, sweet, and savoury sauce with a perfect balance of flavors, then grilled to perfection for a smoky, mouthwatering finish.

Savor the rich, creamy goodness of our Bicol Express, a true crowd favorite that's sure to leave everyone craving more. Bursting with the perfect blend of coconut milk,red chili, and tender pork, is the one you'll want to keep stocked in your fridge. // It's the perfect balance of spice and comfort, making it a must-have for any meal.

Hearty pork stew slow-cooked to perfection with potatoes, carrots, and bell peppers in a rich, tomato-based sauce. \ It's a comforting and flavorful dish that embodies the warmth of Filipino home cooking.

Mister's crowd-pleaser, made with tender strips of pork and liver, sautéed with garlic, onions, julienned bell peppers, carrots and potatoes in a savory and tangy blend of soy sauce, vinegar and spices.

Marinated pork steak in a tangy mixture of soy sauce, calamansi, and onions, simmered in a light tomato sauce with sautéed bell peppers, offering a flavorful blend of savory, citrusy, and mildly sweet notes.

Juicy prawns sautéed in a blend of sweet Thai chilli, garlic, and butter deliver a burst of flavor in every bite, with every last bit of sauce savoured until the very end.

Creamy, savoury, spicy seafood treat sauteed in salted egg yolks, cream and spices that perfectly pairs with steamed rice.

Saffron-infused rice dish loaded with seafood, chicken, chorizo and vegetables, perfect for sharing.

Our take on Beef and Broccoli, features tender beef stir-fried with bitter melon in a savory garlic and soy sauce, offering a unique twist with a balanced mix of flavors.

Savoury and satisfying stir-fry packed with a colorful assortment of crisp vegetables, tender meat and seafood, and a flavorful sauce that ties it all together in a delightful, hearty dish.

Delicious vegetable stew made with a medley of fresh vegetables like bitter melon, eggplant, and string beans, simmered in a rich and flavorful shrimp paste sauce.

12" Sweet sticky rice cake made with coconut milk and topped with latik syrup, a traditional filipino dessert.

Classic italian dessert with a twist, featuring layers of ladyfingers dipped in vietnamese drip coffee and rich mascarpone with a touch of madagascar vanilla and kahlua liquor.

Deliciously sweet and creamy dessert with a smooth, caramelized texture that melts in your mouth.